[FREE] Food And Nutrition Exam Questions And Answers | free!
That is why kids will have fun as much as adults will with these food trivia for kids. Here are 3 food trivia questions and answers for kids: What is the sweet substance made by bees? They produce it from the nectar of flowers and other plants. How...
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Make those young at heart love food even more with these trivia questions for adults. Here are 3 food trivia questions and answers for adults: How many years of sushi chef training does it take to be trusted to make the rice? Show Answer 5 More...
54 Best Food Trivia Questions And Answers – This Is The Only List You Need.
Sugar is sugar , and no form of it offers significant nutritional advantages. That goes not only for honey, agave nectar, and coconut sugar, but for other healthier-sounding forms of sugar, including molasses, evaporated cane juice, and fruit juice concentrate. So the only reason to substitute one for another is taste. Honey is sweeter than table sugar, for example, while coconut sugar is less sweet and has a more caramel taste.
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Food And Nutrition Quiz
No one should take a potassium supplement or use a potassium-based salt substitute unless advised to by a doctor, since they can be dangerous for many people, including those with impaired kidney function or diabetes.
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50 REAL TIME FOOD NUTRITION Multiple Choice Questions And Answers 2021
Answering practice questions will give you the confidence to ace the exam. This set of items is all about nutrition. Disease condition such as pancreatitis, Wernicke-Korsakoff syndrome, iron deficiency anemia, renal failure, heart failure, and hyperkalemia. Guidelines To make the most out of this quiz, follow the guidelines below: Read each question carefully and choose the best answer. You are given one minute per question. Spend your time wisely! Answers and rationales if any are given below. Be sure to read them. If you need more clarifications, please direct them to the comments section. Question 1 A nurse is teaching a client with pancreatitis about following a low-fat diet. The nurse develops a list of high-fat foods to avoid and includes which food on the item list?
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Nutrition NCLEX Practice Quiz (10 Items)
The DASH study Dietary Approaches to Stop Hypertension showed that a lower-fat diet rich in fruits, vegetables, and low-fat dairy foods can lower blood pressure. Studies suggest that vitamin D may reduce the risk of bone loss, gum disease, multiple sclerosis, and colon cancer. Sunlight is also a good source, but not in the winter north of the line that connects Los Angeles and Atlanta. To dodge diabetes, stay lean and exercise. Studies also find a lower risk in people who drink alcoholic beverages in modest amounts 1 or 2 drinks a day for men; half a drink for women , as well as those who eat nuts, whole grains, and unsaturated fats like the oils in salad dressing.
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Food And Nutrition Questions And Answers | Quiz On Nutrition
Processed red meats like bacon, hot dogs, and sausage , trans-fat-laden foods like French fries, fried chicken, and pie crust , and sweets may raise diabetes risk. Meat eaters seem to have a higher risk of colon cancer , even if the meat is lean. Foods that are high in magnesium like beans, whole grains, and leafy greens or calcium like milk, yogurt, and cheese seem to protect the colon.
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Nutrition-Nursing Quiz Questions
So do multivitamins perhaps because they contain the B-vitamin folic acid and exercise. Foods high in calcium like milk, cheese, and yogurt , vitamin K like collards, spinach, and broccoli , potassium like fruits and vegetables , and vitamin D help strengthen your bones. Weight-bearing exercise almost any activity but swimming also protects bones and may help prevent falls by boosting balance, coordination, and strength. Fruits and vegetables like berries, lettuce, and sprouts can be contaminated in the fields by tainted water or manure. Homemade mayo is another story. People who eat more red meat and less poultry, fish, fruits, vegetables, etc. Get half the healthy food quiz questions and answers wrong? You did better than most people we tested.
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Food Tests Questions
It could also help students assess their level of exam preparation. Each sample question includes correct answers. Which of the following nutrients accounts for about two third of the body weight? Vitamins B. Water C. Minerals D. Fats See the Answer The correct answer is B. Which of the following methods are used for cooking egg? Basting iv. I and ii only See the Answer The correct answer is D. Which of the following is one of the importance of clean hands to food handlers? It attract peoples B. It promote accuracy and efficiency C. It stimulate appetites D. It prevent the contamination of the food See the Answer The correct answer is D.
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Food And Nutrition Exam Questions And Answers For SS1
A patient with anemia would benefit from which diet? The patient is on a low potassium diet that includes food such as applesauce, green beans, cabbage, lettuce, grapes, and raspberries. What type of patient would you expect to be on this type of diet? A patient is on a lacto-ovo vegetarian diet. What type of foods can the patient eat? A patient is suffering from a broken jaw. Which foods would be most beneficial for this patient? A patient receiving dialysis should avoid what type of foods? A patient is admitted for diverticulitis. The patient has been on a full liquid diet and has been tolerating it well. Now the MD has ordered the patient a new diet. Glass of whole milk, broccoli, and cabbage A patient has a low magnesium level. Which food of the selection below is the highest in magnesium? A patient is started on the diuretic Spironolactone. Which foods should the patient be careful to avoid eating too much of?
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ServSafe Practice Test 2021: Question & Answer Keys [PDF]
A patient was recently admitted for a Deep Vein Thrombosis and was started on Coumadin. During your education with the patient you would instruct the patient to avoid what food?
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300+TOP Food-Nutrition Objective Questions & Answers MCQs
Answers and Explanations 1. A In addition to the above-mentioned foods, legumes including broad beans, pinto beans, and soybeans are good sources of antioxidant vitamins and a variety of phytonutrients that often act as antioxidants, protecting the cells of the body from the damaging effect of free radicals. Some of the best sources of antioxidants are berries, ginger, pomegranate, sunflower seeds, and walnuts. It is not because coffee is especially high in antioxidants, but because Americans drink so much of it. Their morning coffee gives Americans nearly 1, mg daily of antioxidants in the form of polyphenols.
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Superb Food & Nutrition MCQ-1 With Explanation: Carbohydrates
C Although essential fatty acids are required for human metabolism, the body does not produce linoleic acid LA or? Also known as polyunsaturated fatty acids PUFAs , omega-3 and omega-6 fatty acids play vital roles in brain function as well as normal growth and development. B In addition to the above-mentioned facts, omega-3 fatty acids are necessary for the structure of cell membranes, especially in the brain and retina. The cardioprotective effects of omega-3 fatty acids relate to improvements in blood pressure, cardiac function, and arterial and vascular function as well as improved lipid metabolism, antiplatelet, and anti-inflammatory effects.
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Micronutrients Test Questions
D Scurvy is caused by insufficient consumption of vitamin C. Although it is rare, older adults, persons who abuse alcohol, and those who eat a diet that does not contain fresh fruit and vegetables may be at risk of developing scurvy. Along with the above-mentioned symptoms, persons with scurvy may suffer bleeding gums, petechial hemorrhage of the skin and mucous membranes, bleeding in the eye, hyperkeratosis, and sicca syndrome. D Coenzyme Q10 CoQ10 is a fat-soluble quinone, a vitamin-like compound that is vital for activities related to energy metabolism. CoQ10 is the coenzyme for at least three mitochondrial enzymes as well as enzymes in other parts of the cell and is involved in the key biochemical reactions that produce energy in cells. It also is a free radical scavenger and is metabolized to ubiquinol, which prolongs the antioxidant effect of vitamin E.
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Food And Nutrition Interview Questions & Answers
The highest amounts of it are found in the mitochondria of cells of organs with high-energy requirements such as the heart muscle, liver, kidneys, and pancreas. A Humans obtain vitamin D from two natural sources: sunlight and consumed food. Solar UVB radiation penetrates the skin and converts 7-dehydrocholesterol to previtamin D3, which is rapidly converted to vitamin D3. Along with the above-mentioned foods, cod liver oil is a potent source of vitamin D and some orange juice, soy, and rice beverages are fortified with vitamin D. A Vitamin K1 is a cofactor needed for the synthesis of some of the substances that help blood to clot. In adults, low dietary intake of vitamin K may be the result of chronic illness, malnutrition, alcoholism, multiple abdominal surgeries, long-term parenteral nutrition, malabsorption, gallbladder disease, liver disease, cystic fibrosis, inflammatory bowel disease, and long-term use of drugs such as antibiotics and cholestyramine, which binds to bile acids, preventing fat-soluble vitamin absorption.
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B Probiotics protect against harmful bacteria in the following ways: by penetrating and binding to the surfaces of harmful organisms; by stimulating the lining of the digestive tract to prevent penetration by pathogens; and by modifying immunoregulation. Probiotics have been shown to relieve temporary abdominal bloating and to reduce intestinal gas. C Prebiotics are primarily oligosaccharides-short chains of sugar molecules that can only partially be digested. Most naturally occurring oligosaccharides are found in plants. Prebiotics are often called bifidogenic factors because they primarily stimulate growth of bifidobacteria. Prebiotics work in concert with probiotics and have been found to produce many of the same health benefits. B Beri-beri is rarely seen in the United States because many foods are fortified with thiamine. Persons at risk of developing beri-beri include those who abuse alcohol, persons on dialysis, and those taking high doses of diuretics as well as infants breastfed by mothers who lack sufficient thiamine.
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D Trigeminal neuralgia is characterized by sudden onset of severe pain that lasts less than a minute. It presents most commonly in persons age 50 and older and among women. The frequency and severity of attacks recurs and remits, progressively worsening over time. While the disorder may be debilitating, it is not life threatening. A Tourette Syndrome is characterized by tics — repetitive, involuntary behaviors, vocalizations and movements such as eye blinking, grimacing and shrugging, or jerky muscle movements.
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Tics also may include self-harm such as repetitively punching oneself as well as coprolalia and echolalia. Persons with Tourette syndrome frequently suffer behavioral problems such as hyperactivity, impulsivity, attention disorders, and repetitive behaviors. B The USDA Dietary Guidelines suggest that most dietary fats should be obtained from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. C In addition to the above-mentioned actions, vitamin B3, also known as niacin or nicotinic acid, is a water-soluble vitamin that is necessary for cell respiration and supports the circulation, skin, nervous system, and secretion of bile. Insufficient niacin intake is associated with symptoms such as canker sores, depression, fatigue, indigestion, weakness, skin problems, and inflammation.
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Nutrition Interview Questions & Answers
Chronic niacin deficiency is called pellagra. Excessive sodium consumption is associated with increased risk for hypertension, which is associated with increased risk of developing cardiovascular disease. C Long-term inadequate intake of calcium is associated with low bone mass, rapid bone loss, and high risk of fracture. In addition to the above-mentioned risk factors, chronic use of glucocorticoids, some anticonvulsants, inactivity, smoking, and changes in sex hormones such as amenorrhea, menopause, and low testosterone may increase the risk for osteoporosis. D Low carbohydrate diets promote ketosis, the process of breaking down fat as opposed to carbohydrate to generate energy. Ketones are acidic chemicals, which can build up in the blood and urine. Diet-induced ketosis may be intentional as a treatment for some people with epilepsy, however, for some people, long-term adherence to a very low carbohydrate diet may produce damage to the liver and kidneys.
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Successful dieters maintain their motivation by celebrating the achievement of weight-loss milestones D In addition to the above-mentioned populations, supplemental iron may be given to treat anemia that occurs during pregnancy or as a result of heavy menstrual periods, kidney disease, or chemotherapy. Supplemental iron also may be recommended for vegetarians and women who are lactating. Iron requirements decrease for post-menopausal women. All trademarks are property of their respective owners.
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December 17, It is mandatory that manufacturers list polyunsaturated fats, monounsaturated fats, potassium and zinc on their nutrition labels at all times. Find Test Answers Search for test and quiz questions and answers. Which statement best describes nutrient density? View more. Attempt at least 5 tests to test your exam preparation based on Class 7 Science Chapter 2. The Dietary Guidelines are primarily designed to promote adequate carbohydrate, protein and fat intake. A dietary assessment is the best way to find out how nutritionally fit you are. All claims regarding the nutritional attributes of a food on its label are approved by the FDA. Chapter 2. Answers and Explanations.
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Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? Consume foods that supply the most nutrients for their calories, Health promotion and disease prevention can be achieved by, If your daily intake of a vitamin does not meet the RDA, The vitamin or mineral content of a food, compared to its contribution in total energy needs, is referred to as, In general, North Americans are meeting recommendations for fruits and vegetables, Most vitamins are needed daily to maintain good health.
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Study Nutrition Chapter 2 - Nutrition Tools, Standards and Guidelines Flashcards at ProProfs - The group in MyPyramid that includes plant and animal sources is, Dietary Guidelines have been issued primarily to lessen, the incidence of chronic "killer" diseases, Adult diets generally meet MyPyramid recommendations, Using the concept of energy density for weight control would involve. Human Food and Nutrition Quiz Online Mcqs Questions and Answers for Preparation of all general knowledge related exams and interviews are provided on this page. Which of the following information would be most helpful in determining if she is consuming too much of a nutrient? Find GCSE resources for every subject. Hardware E 3 b. Flatus, The Zika Virus is an example of a As a result of doing this assignment, Katie now has a pretty good idea of the amount of each nutrient she consumes per day. There is no perfect food in terms of meeting nutrient needs.
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There are 24 sets of MCQ tests for practice containing more than questions. How attentive were you about this first chapter? Quickly memorize the terms, phrases and much more. Chapter Major Ecosystems of the Biosphere 91 terms. Nutrition and Wellbeing Nutr Uploaded by. Terms in this set 65 Nutrient. We'll review your answers and create a Test Prep Plan for you based on your results. Software Gets the Job Done M 8 But, it's not without help nice of imagination. This is the get older for you to make proper ideas to create better future. Remember to revise before the next chapter. There is a designated RDA for each known nutrient. Besides, this chapter introduces students to important topics like nutrition and digestion in humans and animals as well as in simple organisms, process of nutrition, digestive system, etc. Weighing and measuring portion sizes is an example of applying which of the following to your diet?
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The study of how disease rates vary among different population groups defines, Mandatory food labeling of processed foods except those with meat and poultry in the United States is regulated by the. There is a class of food that consists of carbon, hydrogen, oxygen and nitrogen. Food manufacturers have considerable freedom to make claims they deem appropriate on food packages. Katie has just completed a dietary analysis of the foods she ate for three days and the multivitamin and mineral supplement she takes every morning. Daily Values are the standards used to express the nutrient content of food on food labels. If a product is said to be "Sugar Free" it contains how much sugar? Nutrition Exam 1 TWU. Start studying Chapter 2 Post-Test Nutrition.
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The exaggeration is by getting dave ramsey chapter 2 test answers as one of the reading material. Sports Nutrition Chapter Exam Take this practice test to check your existing knowledge of the course material. Hardware M 2 a. The first chapter of the nutrition covers only some of the basic things you should know and reminds you of why you choose this career path. The rate and extent a nutrient is absorbed in the body.
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Register online for Science tuition on Vedantu. Choose from different sets of nutrition chapter 2 flashcards on Quizlet. Introduction to Nutrition Chapter Exam Take this practice test to check your existing knowledge of the course material. Each question is followed by four options, A, B, C and D. For each question, choose one answer only. Test your answer out by answering the questions below. Nutrition Chapter 2. What substances, present in fruits and vegetables, provide Learn nutrition chapter 2 with free interactive flashcards. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Factors that can impact the bioavailability of a vitamin. Nutrition Test 1 Questions and Answers 1. Try this amazing Digestion And Nutrition Test quiz which has been attempted times by avid quiz takers. University of Alberta.
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Nutrition Practice Test Questions. Triglycerides provide lightweight energy storage molecule, cushion our internal organs, insulate body from changes in temp, and contribute to our body shape and contours. Composed of glucose and fructose, commonly known as table sugar, which is made from sugar cane A. Lecture notes, lecture 1 - Chapter 1 nutrition - chapter 2 nutrition guidelines - ch 3 digestion, absorption and metabolism notes - ch4 carbs.
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Question Answer : Calcium does interact with several medication in different ways like antibiotics, diuretics, laxatives, etc. It will have an effect on the absorption process of medication or vice versa. It is always advisable to take physician advice on its intake and at what duration you can have it. Answer : Niacin is B3 vitamin egg, peanut, milk which has a tendency to reduce blood cholesterol, but you are already on medication that is reducing cholesterol, you should not replace it with high intake of vitamin B3 or Niacin. Answer : PKU is a genetic disorder called Phenylketonuria. It lacks the enzyme which converts phenylalanine amino acid into tyrosine amino acid, resulting in accumulation of phenylalanine. Excess phenylalanine causes brain damage, so children who have PKU should avoid protein rich food. Answer : Both eggs has same nutritional value; they are rich in protein, vitamin and most important nutrient choline which is responsible for brain development and function.
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Feeding on dead and decaying organism represent what type of nutrition? Answer: Dalmatian. Fruits, vegetables and cereals are potent sources of: Antioxidants; Unsaturated fat; Saturated fat; Free radicals; 2. Introduction to Nutrition Chapter Exam Instructions. Hydrolytic enzymes which act on low pH are called as, Which of the following are qnswers in carbohydrates? Cambridge exam nitrition are reproduced by permission of Cambridge International Examinations. We can even trace back specific cellular processes and functions to ancient unicellular organisms that nhtrition Choose your answers to the questions and click 'Next' to see the next set of questions. Teachers can get past papers earlier, from 10 days after the exam, in the secure key materials SKM area of our extranet, e-AQA.
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Food And Nutrition Exam Questions And Answers
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