[FREE] Digestive System Multiple Choice Test With Answers | HOT
What substances from different organs would mix together at the hepatopancreatic ampulla? What would be the effect of stripping the small intestines of their villi? Which of the following products does the stomach produce? Which of the following...
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How does digested food finally reach the bloodstream? It passes through the gullet into the blood. It is absorbed into the blood through blood vessels. It is absorbed into the blood through the walls of the lungs. It passes from the small intestine...
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How does digested food finally reach the bloodstream? It passes through the gullet into the blood. It is absorbed into the blood through blood vessels. It is absorbed into the blood through the walls of the lungs. It passes from the small intestine into the large intestine, then into the blood. The digestive system processes food into usable and unusable materials. The usable materials are sent to the body's cells as food. What happens to unusable materials?
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It goes into the pancreas to await disposal. It goes to the right ventricle to await disposal. It goes into the large intestine to await disposal. It goes into the small intestine to await disposal. Solid waste leaves the body through the rectum then the anus. Liquid waste leaves the body after passing through the Food travels through these organs in the following order: Mouth, gullet, stomach, small intestine, large intestine and rectum Mouth, oesophagus, stomach, large intestine, small intestine and rectum Mouth, stomach, oesophagus, small intestine, large intestine and rectum Mouth, stomach, gullet, small intestine, large intestine and rectum Which of the following does NOT manufacture digestive juices?
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Liver Stomach Pancreas The liver is located in the abdomen and performs many functions. Which of the following is NOT a function of the liver? Storing food.
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This activity contains 30 questions. What is the main organic molecule digested in the stomach? Which of the following is a characteristic of the large intestine? Which regulatory chemical stimulates gastric gland activity and motility? Which sequence below represents the correct layering of the wall of the GI tract, starting from the layer next to the lumen? What substances from different organs would mix together at the hepatopancreatic ampulla? What would be the effect of stripping the small intestines of their villi? Which of the following products does the stomach produce? Which of the following cells produce HCl? Which of the following cells produce pepsinogen? Which of the following is the most common cause of peritonitis?
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Rheumatoid arthritis 53 , 54 Of course, having any of these symptoms or conditions does not guarantee that you have food sensitivities, but typically, the more symptoms you experience, the better candidate you are for testing. The best way to determine whether food sensitivity testing is right for you is to work with a dietitian or other licensed health care professional who specializes in adverse food reactions. What Types of Tests Are Available? There are many food sensitivity tests to choose from, but some are better than others. How does it work? To perform the test, the client gets their blood drawn and shipped overnight to a lab.
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The overnight shipping is important to ensure that the blood cells are still alive for testing. Once received, the blood sample is divided up and mixed individually with the food antigens and 29 chemicals that are tested on the MRT panel. A machine then monitors to see how much the white blood cells shrink in size after exposure to these antigens. The more the cells shrink, the more pro-inflammatory mediators they have released, and the stronger the food sensitivity reaction is 57 , Say what? That means when no reaction has occurred, your blood has a relatively stable solid-to-liquid ratio. Solid cells filled with mediators, floating around in the liquid portion of your blood. However, when these white blood cells are exposed to an antigen, they respond by releasing some of their mediators into the surrounding environment, which causes them to shrink in size.
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The more mediators your white blood cells release, the smaller they get, and the more the solid-to-liquid ratio decreases. A moderate amount of mediator release is a normal part of the oral tolerance process. In a healthy functioning immune system, this minor inflammatory reaction is counterbalanced by the release of anti-inflammatory mediators to neutralize the reaction How are these changes actually measured? MRT uses two types of technologies flow cytometry and impedance technology to measure changes in the solid-to-liquid ratio of the blood.
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In regular people terms, this means that the blood passes through a fancy machine that uses lasers and electrical currents to determine the volume of solid particles within the blood Since each person is unique, they serve as their own control for the test. One of the strengths of the MRT test is that you can actually see the magnitude of each response on the test results, as indicated by the length of each bar: Image used with permission from Oxford Biomedical. This is really helpful when trying to decide which foods to include at which stages of an elimination diet. The goal is to use antigens that are as close as possible to what the immune system would encounter in the gut if those foods were eaten. Finally, another unique benefit of MRT is that they not only test food antigens but also chemicals like caffeine and amines that naturally occur in foods. This is probably one of the most important concepts to wrap your head around in regards to food sensitivity testing.
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MRT measures the amount of mediators released from your white blood cells. It could have involved antibodies, like IgG, or the white blood cells could have been triggered directly without the involvement of antibodies. What we ultimately want to know is DID mediators get released in response to a certain food or chemical. THAT is the clinically relevant information. CLTs have been educated on the physiology of food sensitivities, trained on how to interpret MRT test results, and taught how to implement a customized elimination diet known as LEAP. The LEAP protocol usually lasts 6 to 8 weeks, becoming progressively less restrictive as new foods are introduced.
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For the first 2 weeks, you eat roughly 25 of your lowest reactive foods preferably ones you already eat on a somewhat regular basis so your immune system is familiar with them in order to calm diet-related inflammation and allow for symptoms to subside. Then, once you are actually feeling better, you can begin to add foods back in, one at a time, from least reactive to more highly reactive, watching for any reactions that may occur.
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It is important to work with your dietitian to eventually add them back into your diet and test your tolerance. It IS possible although not guaranteed to regain oral tolerance to some foods, and unnecessary restriction should always be avoided. It is also incredibly important to understand that testing can give you a starting point for doing a customized elimination diet, but it is NOT the end-all-be-all. Food sensitivity testing does NOT test for allergies, intolerances, or other types of possible adverse reactions that can occur, such as intestinal allergy allergies that only manifest in the gut or histamine intolerance.
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Because of this, you should always let your body be the guide, and listen to its responses above all. Many CLTs work remotely via phone or video chat , so it is worth expanding your search if there are no CLTs in your immediate area. Is there evidence to support this test? While there is a large amount of research to support the involvement of food sensitivity reactions in chronic inflammatory conditions, there is very little research on food sensitivity tests themselves.
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LEAP reduces circulating cytokines: A follow-up study on a single subject with IBS-D showed an increase in circulating cytokine levels during an IBS-flare and lower levels of cytokines when symptoms were in remission IBS patients have more circulating cytokines: To follow up the single-subject experiment, cytokines in the blood were compared for a group of normal healthy adults and those with IBS. IBS patients had significantly higher levels of many types of pro-inflammatory cytokines compared to controls In this case, the research to support this specific testing method is lacking, but the physiology behind it and the theory of why it works is solid. Food sensitivity reactions that cause systemic inflammation are a REAL thing and have been well studied and published on for decades. It is also well established that many chronic illnesses have an inflammatory root, in which food often plays a role.
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MRT helps connect these dots by determining which foods are contributing to the inflammatory load. These foods can then be temporarily removed during the LEAP protocol to reduce inflammation while oral tolerance is restored. Although testimonials are not enough evidence alone to support a test or protocol, it is worth noting that thousands of practitioners use MRT and LEAP with great results The Verdict: MRT is generally considered to be the best food sensitivity test available since it can detect mediator release caused by BOTH type lll and type IV hypersensitivity pathways. Pasula the same guy who created MRT , but Dr. Pasula eventually separated from that company and created MRT using newer technology for more accurate results. The client orders the test through a healthcare provider or directly from Cell Science Systems North America only , gets their blood drawn locally, and mails the sample overnight to the lab.
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Multiple-Choice Quiz
However, ALCAT uses an older impedance technology, which is not quite as accurate as the more modern but patented three-dimensional ribbon impedance methods used by MRT It is very helpful to know which foods provoke the least amount of inflammation when designing an oligoantigenic elimination diet. The LEAP diet is more restrictive in the initial phases, but also more highly customized, and thus more likely to produce rapid symptom relief. No differences in quality of life measures were seen between groups, and there was a clear but less significant placebo effect from the sham diet. It also measures mediator release from white blood cells, but uses slightly different technology, presents the results in a different manner, and recommends a less specific diet-therapy than LEAP.
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However, it does have more published research than MRT at this time. Immunoglobulin G IgG Testing IgG testing is probably the most popular and well-known type of test for food sensitivities. Like the previous tests, clients have a blood sample taken and then mail their blood to a lab. However, a large body of research has found that the presence of IgG antibodies alone does NOT indicate a food sensitivity In fact, some studies have suggested IgG may be a marker of food tolerance rather than a food sensitivity 80 , 81 , The truth is, IgG production is a normal part of the oral tolerance process. By testing both IgG4 and total IgG, it can better discriminate between protective and pathogenic responses A moderate amount of IgG4 can be protective, whereas large amounts can drive inflammation. Additionally, if complement is produced, a reaction may be more severe Testing of IgG levels is accurate, but the problem is that it is just not clinically useful 85 , In some cases, IgG may be protective against adverse food reactions.
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There is no clear correlation between IgG levels and symptoms. Sure, some of the foods that test positive on an IgG test MAY, in fact, be triggering food sensitivity reactions. Therefore, eliminating all of them may help people feel better if they were able to get rid of some of their biggest dietary triggers. Remember, there are multiple pathways that can cause food sensitivity reactions, and IgG is just one. IgG testing cannot detect type IV hypersensitivity reactions. IgG testing has been well researched, and many associations have released statements that it should NOT be used for the detection of food sensitivities.
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The Verdict: Overall, IgG tests are appealing because they are quick and relatively cheap, but they are not good indicators for food sensitivities. IgG production is a normal part of the oral tolerance process, and may actually indicate exposure or tolerance to a food. IgG testing does not measure mediator release which is what actually causes symptoms and cannot detect type IV hypersensitivity reactions. Russell Jaffe in as a way to detect food sensitivities. Up to antigens can be tested, including foods, additives, molds, dander, medications, and herbs. Based on the information provided in this peer-reviewed study , we determined the following: Once the sample is received, the blood is then centrifuged to isolate the lymphocytes and plasma.
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This mixture is placed inside wells that contain an antigen bound to their surface and incubated for 3 hours. The samples are then evaluated by hand using a light microscope. Five different fields of view are examined per well, and the results are averaged. This leaves a lot more room for error than other tests that use automated calibrated machines. The assumption is that this increase in volume is caused by the activation of the major histocompatibility complex MHC of the white blood cell, which triggers an immune response. However, there is no research provided to support this assumption. These results are then compiled in a document and sent to the practitioner or patient. Clients are advised to avoid strongly reactive items for 6 months and moderately reactive items for 3 months before trying again.
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One of the most worrisome parts about this test is the lack of transparency about their testing methodology and the major scientific inaccuracies on their website. Another weakness of this test is that LRA proclaims to analyze lymphocytes, but that leaves out an entire other class of white blood cells, known as granulocytes, that can also participate in food sensitivity reactions. The makers of the test claim that it has less than a 0. However, there is no public data available to support these claims and there have been no published studies regarding the reliability or validity of LRA.
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Digestive System Test Questions
One peer-reviewed study published in the Journal of Musculoskeletal Pain showed an improvement in fibromyalgia symptoms after removing foods that tested positive on LRA, but the study was not blinded or randomized and is horribly confounded by the use of supplements and clinical support groups in the treatment protocol The Verdict: LRA is not a good choice for food sensitivity testing. Its testing methodology is not clearly explained, and it only examines one type of white blood cell lymphocytes , leaving out an entire class of food sensitivity reactions that involve granulocytes. There is no high-quality research of any kind to support the use of this test.
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Anatomy And Physiology Questions
Which of these can cause heartburn? You didn't answer this question. You answered The correct answer is Heartburn results when the acid in the stomach comes up into the esophagus. All of these can relax the muscle that should keep the stomach opening closed. Being overweight B. Lying down soon after eating a large meal C. Eating high-fat foods D. All of the above 7. Which of these causes ulcers? You answered The correct answer is Ulcers can be caused by the bacterial infection Helicobacter pylori and anti-inflammatory medicines such as ibuprofen, naproxen, and aspirin. When infection is the cause, antibiotics can cure the condition. Bacterial infection in the stomach B. Aspirin and other anti-inflammatory medicines C. Chronic stress 8. Food poisoning is caused by eating contaminated food. How can it be prevented?
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Digestive System Test Questions - GCSE Biology (Single Science) Revision - BBC Bitesize
You answered The correct answer is You should also keep kitchen utensils and cutting boards clean and wash your hands before handling food. Do not use the same cutting board for meats and poultry, and for fruits or salads that will not be cooked. Cooking meat and poultry thoroughly B. Washing fruits and vegetables before eating or cooking them C. Storing food properly D. All of the above 9. How does age affect digestion? You answered The correct answer is Certain medicines can also affect appetite. Certain conditions such as stroke can make swallowing worse. These conditions are more common in elderly adults. Certain conditions that reduce stomach secretions also become more common in some elderly adults.
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Digestive System Vetlogic Quiz - WikiVet English
Talk with your doctor if you have digestive problems. Slows swallowing B. Overgrowth of bacteria reduces the amount of nutrients the intestines absorb C. Reduces stomach secretions D. All of the above Your score was:.
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Digestive System Multiple Choice Test With Answers
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